Cheesy Mash =Creamy mashed Agria potatoes with New Zealand tasty cheese.
Bacon Mash = Locally grown Agria potatoes, preservative free bacon, onions and chives in a smooth and creamy mash.
Dal Makhani = Red lentils cooked in vegetable stock with ginger, paprika, cumin and coconut.
Mexican Nachos = Soldaderas beans, with tasty cheese, sour cream, and organic corn chips.
Moroccan Tagine = Chickpeas, pearl couscous and baby carrots spiced with ginger and turmeric and a touch of honey for sweetness.
Sir Lankan Curry =A vibrant Sri Lankan chicken curry with a mellow cumin warmth to suit all palates.
Tom Kha Gai = Chicken, lemongrass, ginger and a zingy lime aftertaste, all bound up with noodles in a smooth coconut broth.
Beef Stroganoff = Beef in a creamy mushroom sauce with fettucine.
Wilderness Stew = A rich minced beef stew, with potato, carrots, celery, pumpkin and mushrooms, and cooked with locally brewed IPA.